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Red salmon being pressure bled as part of the "at sea processing"  procedure during a 12 hour sockeye and king salmon opener on the Copper River Delta, southcentral, Alaska.

Preparing red salmon for market

Red salmon being pressure bled as part of the "at sea processing" procedure during a 12 hour sockeye and king salmon opener on the Copper River Delta, southcentral, Alaska.

Photo ID#: 21010832.jpg
Photographer: Patrick J Endres
Model Release: No
Restrictions:
None
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