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Bowhead whale meat fermented in whale blood for about four weeks, a delicacy at the Nalukataq festival, celebrating the successful subsistence spring Bowhead whale hunt, Utqiagvik (Barrow), Alaska.

Fermented whale meat

Bowhead whale meat fermented in whale blood for about four weeks, a delicacy at the Nalukataq festival, celebrating the successful subsistence spring Bowhead whale hunt, Utqiagvik (Barrow), Alaska.

Photo ID#: 17-34282.jpg
Photographer: Patrick J Endres
Model Release: No
Restrictions:
Special permission required for commercial license. Please contact us with your interest.
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