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Bowhead whale meat fermented in whale blood for about four weeks, a delicacy at the Nalukataq festival, celebrating the successful subsistence spring Bowhead whale hunt, Utqiagvik (Barrow), Alaska.
Photo ID#: 17-34280

Fermented whale meat

Bowhead whale meat fermented in whale blood for about four weeks, a delicacy at the Nalukataq festival, celebrating the successful subsistence spring Bowhead whale hunt, Utqiagvik (Barrow), Alaska.
Category: Alaska Native Culture
Photographer: Patrick J Endres
Dimensions: 4992x3328
Model Release: No
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